Food & Dining
Memorial Day marks the unofficial start of summer and the outdoor cooking season, so say goodbye to your oven and head for the grill with some ground beef.
Deal of the Day
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Clare Schapiro shares her culinary adventures in monthly recipe features...
UR Chef Dave Booth shows us how to sear, roast and carve a rack of lamb.
Submit your recipes or view the recipes printed in the paper each week.
See photos of local restaurants, reviews, food articles, recipes & more.
Check if your favorite restaurant is keeping up with health standards.
Here are some of the major outbreaks over the last several years.
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Recent Dining Reviews
Dining Out Review: The Continental Westhampton
The Continental Westhampton is a great example of how attention to detail in aligning menu and design can create a categorical hotspot.
Dining Out Review: Peter Chang China Café
When it comes to Sichuan-style Chinese food, there are 2 camps of people: those who launch into a narrative about their obsession with chef Peter Chang, and those who need to consult Google.
Dining Out Review: BlowToad
If you've had a less-than-stellar experience at BlowToad, give it another chance. I have faith Sneed and his team will find their rhythm sooner or later.
More Food & Dining Articles
Moral of a failed morel hunt: Enjoy what's at hand
The scent of green garlic reminds me of tromping through woods and farm fields this spring on a quest for morels (ultimately a middling success, but fun, nonetheless, for the hunt).
Fast and from-scratch mole chicken enchiladas
Weeknight Mole Chicken EnchiladasStart to finish: 30 minutes
Recipes Remembered: Chicken Tortilla Pizza
Here's a favorite from The Times-Dispatch archives: In a skillet over medium, brown ground chicken and onion until chicken is no longer pink, 5 to 6 minutes. Stir in oregano, garlic salt and cooked rice.
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