MORE:
• Piano lessons spawned how-to cookbook
• White Bean and Sage Burgers
• Sauteed Chicken Breasts with an Asian-Influenced Orange Sauce
JUNIOR LEAGUE OF RICHMOND
BOOK & AUTHOR DINNER
When: Tuesday at the Greater Richmond Convention Center, 403 N. Third St.
Time: Doors open at 6 p.m., dinner at 7. An autographing session with the authors will follow the dinner, and the books will be on sale.
Tickets: Sold out.
Parking: Free in GRCC deck until capacity is reached.
Info: Contact by e-mail or call (804) 643-4886.
MORE:
ultimatecook.com
Recipe: White Bean and Sage Burgers
Makes 4 burgers.
Heat 1 tablespoon oil in a large skillet over medium heat. Add the shallot. Cook, stirring often, until softened, about 4 minutes. Pour the contents of the skillet into a food processor fitted with the chopping blade.
Add the beans, almonds, rolled oats, egg, sage, salt and pepper. Pulse until grainy but well-combined.
Shape the mixture into four patties.
Heat the remaining tablespoon oil in a large skillet over medium heat. Fry the patties until darkly browned, even a little crunchy, turning once with a large spatula, about 7 minutes in all. -- Adapted from "Cooking Know-How" by Bruce Weinstein and Mark Scarbrough
Email
Facebook
Google
Twitter
Favorites
More
Advertisement