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Recipe: Lava Lamp

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Published: November 11, 2009
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Makes 1 serving.


  • 1 ounce Pama pomegranate liqueur or 3 tablespoons pomegranate juice

  • 5 ounces brut sparkling wine

  • 3 pomegranate seeds

    • Pour the pomegranate liqueur or juice into a fluted glass. Fill the glass with sparkling wine, then drop in the pomegranate seeds. -- From Maria C. Hunt's "The Bubbly Bar," Clarkson Potter, 2009, $16.99


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