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BlackFinn's location in Riverside on the James closes
The BlackFinn American Saloon has closed as a deal to sell the restaurant space is being finalized.
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Table Talk: Genghis Grill opens in Chesterfield
Genghis Grill (11500 Midlothian Turnpike) opened last week in Chesterfield Towne Center. Open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m., the stir-fry restaurant offers heart healthy and "build your own bowl" selections. Call (804) 420-8888.
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Dining Out Review: Burger Bach
The bill runs higher here than your typical burger joint. But given the quality flavors Burger Bach is putting forth, I'm willing to pay a little extra.
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Milkshake: It isn't just for kids
Smooth, sweet, cold and just the ticket for contracting brain freeze on a hot summer day. There's a reason milkshakes are a staple of childhood.
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Fast and from-scratch mole chicken enchiladas
Weeknight Mole Chicken EnchiladasStart to finish: 30 minutes
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Practical Nutrition: Red meat has a place in healthy diet
Memorial Day weekend welcomes in the grilling season for many people. And red meat often has a prime place on those grills: steaks, ribs, hamburgers, hot dogs and brats.
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Recipes Remembered: Chicken Tortilla Pizza
Here's a favorite from The Times-Dispatch archives: In a skillet over medium, brown ground chicken and onion until chicken is no longer pink, 5 to 6 minutes. Stir in oregano, garlic salt and cooked rice.
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Moral of a failed morel hunt: Enjoy what's at hand
The scent of green garlic reminds me of tromping through woods and farm fields this spring on a quest for morels (ultimately a middling success, but fun, nonetheless, for the hunt).
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Flip for delicious Cajun burgers
Memorial Day marks the unofficial start of summer and the outdoor cooking season, so say goodbye to your oven and head for the grill with some ground beef.
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Ask a Cook: Can you freeze red wine?
Q: Can I freeze red wine? I opened a bottle and used only 1 cup for a sauce, but I hate to waste the rest.
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Two fresh approaches with the classic milkshake
Chocolate and cherry are a classic combination that really stand out in this milkshake.
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Don't toss the pineapple skin; use it on the grill
As I stood at the cutting board slicing slabs of thick skin off a fresh pineapple, a thought occurred to me: The strips of skin were an awful lot like the cedar planks some people use to add flavor to food on the grill. Perhaps they could be used the same way.
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3:12
Culinary Clues: Rack of lamb
Learn how to sear, roast and carve a rack of lamb with techniques from Chef Dave Booth of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Video by Brigitte Fanelli
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Spruce up entertaining with garden-fresh herbs
Turkey salad with fresh tarragon, crostini spread with homemade pesto and a refreshing mint mojito on a hot summer day. What do these things have in common? Fresh herbs. Whether cooking for the family, entertaining friends after work, or having a romantic cocktail with that special someone, fresh herbs can be the difference between ordinary and extraordinary.
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A wine celebration
Upcoming
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Vines and Wines: Philip Carter Winery celebration
The award was given in 1762. The celebration continues this week.
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Table Talk: Food Revolution Day & food court derby
Saturday is Food Revolution Day in Richmond. Inspired by chef Jamie Oliver, it brings people together through farmers markets, cooking classes and dinner parties to inspire healthier eating and to promote food education. Spearheaded here by Edible Education, it involves a series of events through Tuesday. For more information and a schedule of events, follow @foodrevrichmond on Twitter and visit www.edibleedu.com.
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Dining Out Review: The Continental Westhampton
The Continental Westhampton is a great example of how attention to detail in aligning menu and design can create a categorical hotspot.
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3:19
Culinary Clues: Beurre blanc
Learn how to make Beurre blanc, a simple white wine and butter-based emulsified sauce, with techniques from Chef Tom Parfitt of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Video by Brigitte Fanelli
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Glossary for Lebanese Food Festival
Glossary for Lebanese Food Festival
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Hamming it up with a childhood favorite
Growing up in Connecticut, our family dinners revolved around thick grilled steaks, roasted chickens, the occasional boiled lobster. And I was bored almost beyond eating.
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Lebanese Food Festival - a recipe for community
Friday kicks off the three-day Lebanese Food Festival at St. Anthony where a small army of volunteers has fed upward of 35,000 hungry people from all over the area.
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Practical Nutrition: Meet calcium needs to protect bones
Many people are aware of calcium's and vitamin D's roles in the prevention and treatment of osteoporosis. This condition leads to thinning bones and increased fractures. What they may not know is that their food and beverage choices might raise their risk.
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New way with a Southern classic: shrimp and grits
During a recent visit to a food festival in South Carolina, I was lucky enough to be invited to the home of Nathalie Dupree, cookbook author and Southern entertainer extraordinaire.
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A warm, healthy chowder for cool spring evenings
When you're out all day playing in the warm spring sun, you don't want to come home to the laborious task of making a complex meal. The solution is a quick soup.
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Restaurant reviews
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