-
3:43
WWII vet Charlie Hudgins sings karaoke
Decorated WWII vet Charlie Hudgins, 90, sings karaoke at J&D’s Café in Henrico County.
Video Categories
Advertisement
-
2:14
Busch Gardens new roller coaster Verbolten
Times-Dispatch reporter Jeremy Slayton experiences Busch Gardens new ride.
-
1:30
Body paint reveals the body
Brian Chandler and Rachel Faulkner wear body paint to preview 'Body World & the Brain,' an exibit opening May 25 at the Science Museum.
-
3:12
Culinary Clues: Rack of lamb
Learn how to sear, roast and carve a rack of lamb with techniques from Chef Dave Booth of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Video by Brigitte Fanelli
-
2:00
Veterans honored in Richmond
Thousands of Richmond-area residents lined Boulevard this morning to show their thanks to veterans of the wars in Iraq and Afghanistan.
-
1:00
Barksdale and Theater IV Merge
Bruce Miller and Phil Whiteway talk about the merger of Barksdale and Theatre IV.
-
1:50
E. Bruce Heilman celebrates his 86th Birthday on the Road
Former U of R president E. Bruce Heilman takes off this week to tour the four corners of the lower 48 on his motorcycle.
-
3:19
Culinary Clues: Beurre blanc
Learn how to make Beurre blanc, a simple white wine and butter-based emulsified sauce, with techniques from Chef Tom Parfitt of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Video by Brigitte Fanelli
-
0:50
Working with "Mr. Ray"
Ray Jones, 39, was born with a rare genetic disorder and was left with a number of physicial challenges. He graduates from JSR CC in May 2012. His colleagues at the Robert L. Taylor Child Development
-
2:21
Culinary Clues: Panna Cotta
Learn how to make this classic Italian dessert at home with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Video by Brigitte Fanelli
-
3:39
Culinary Clues: Homemade Caramel Sauce
Chef Tom Parfitt of UR's Center for Culinary Arts shares his tips and techniques for making caramel sauce at home. Caramel Sauce Recipe 1 cup sugar¼ cup water1 tablespoon corn syrup1 cup cream4 tablespoons butter1 teaspoon vanillaPinch of salt Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.
-
2:46
"I Am" trailer
Sonali Gulati, an associate professor of photography and film at Virginia Commonwealth University, made this award-winning documentary.
-
3:27
NASCAR Weekend at RIR for NASCAR Virgins
Ride along with Karri as she learns (and shares) the fundamentals of NASCAR, including dresscodes, hydration, and terminology.
-
2:09
A rare mass will be performed at Grace & Holy Trinity
RICHMOND, Va. -- Elizabeth Melcher Davis, assistant to the rector for music ministries at Grace & Holy Trinity, will conduct a 15-piece orchestra of strings, woodwinds, brass and percussion in presenting Johann Nepomuk Hummel's Mass in B-flat major integrated in their Festival Choral Holy Eucharist service at 11 a.m. Sunday.
-
2:21
Culinary Clues: Pickled Onions
Learn how to make pickled onions at home with tips from Chef Tom Parfitt of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Video by Brigitte Fanelli
-
1:57
Hammock Yoga
Instructor Sue Carson explains the concept of hammock yoga while demonstrating several maneuvers.
-
2:22
Culinary Clues: Simple Guacamole
Chef Martin Gravely of UR's Center for Culinary Arts shares his technique for making homemade guacamole. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more.
-
1:26
Clare's Kitchen: Clare prepares Pesto Genovese
Clare Schapiro prepares pesto Genovese.
-
0:53
RVA Street Art Festival
The RVA Street Art Festival runs Friday through Sunday. Exhibit is largest open-air gallery featuring murals from both local and nationally known artists.
-
3:06
Culinary Clues: Making an Omelet
Learn how to make your own omelet at home with tips from Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli
-
2:08
Love and resurrection: Rev. Laura D. Inscoe, Rector, St. John's Church
RICHMOND, Va. -- Hear local clergy and lay people talking about faith and the meaning of Easter in their lives.
-
1:08
Love and resurrection: Jim Norvelle, Member, First Baptist Church
RICHMOND, Va. -- Hear local clergy and lay people talking about faith and the meaning of Easter in their lives.
-
2:08
Love and resurrection: Matthew Bates, Pastor, Centenary United Methodist Church
RICHMOND, Va. -- Hear local clergy and lay people talking about faith and the meaning of Easter in their lives.
-
2:08
Love and resurrection: Rev. D. Wallace Adams-Riley, Rector, St. Paul's Episcopal Church
RICHMOND, Va. -- Hear local clergy and lay people talking about faith and the meaning of Easter in their lives.
-
1:43
New WindSeeker ride at King's Dominion
See what it's like to rise 30 stories and spin at 30 miles per hour.
Deal of the Day
Advertisement
Sign Up for the Weekend Email Update
Sign up to receive the weekly email full of events and restaurant reviews to help you plan your weekend!
Advertisement
3:43
WWII vet Charlie Hudgins sings karaoke
Decorated WWII vet Charlie Hudgins, 90, sings karaoke at J&D’s Café in...
2:14
Busch Gardens new roller coaster Verbolten
Times-Dispatch reporter Jeremy Slayton experiences Busch...
1:30
Brian Chandler and Rachel Faulkner wear body paint to preview...
Most Popular
Sign Up for the Food & Wine Newsletter
Sign up to receive the weekly email full of recipes, how to videos, and more.
Purchase RTD Photos
Advertisement
