Table Talk: Some Father’s Day restaurant suggestions

If you haven't made a reservation for Father's Day yet, you might be out of luck at some places. Mom isn't the only one who deserves a meal out on her special day, you know.

Some options:

Call (804) 648-3225 or visit http://www.chezfoushee.com for details.

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On Monday, Acacia Midtown (2601 W. Cary St.) will hold a three-course, four-flight beer dinner, featuring beers from Brooklyn Brewery.

Jason Gavin, of the Brewery, will be on site to talk about the beers.

A reception will be at 6:30 p.m., with dinner at 7 p.m.

The cost is $30 per person.

Call (804) 562-0138 for reservations.

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Wild Ginger (3734 Winterfield Road) will host a wine dinner Tuesday with Don Carlstrom from Robins Cellars. The theme is spicy foods (from the sushi bar and the restaurant's Malaysian chef).

At 6:30 p.m., hors d'oeuvres and sparkling wine will be served, followed by a four-wine dinner at 7 p.m.

The cost is $75 per person.

To make reservations, call (804) 378-4988; visit http://www.wildgingerva.com for more information.

Through the end of the month, Wild Ginger's sister restaurant Sushi-O (1228 Alverser Plaza) is featuring penny wines. Customers who buy any two chef's specials or sushi combo platters can purchase a bottle of Robert Pecota artist series Sauvignon Blanc -- which normally sells for $34 -- for one penny.

For reservations, call (804) 897-9878. Visit http://www.sushiova.com for more information.

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Tastebuds American Bistro (4019 MacArthur Ave.) will hold an American Craft Beer Dinner at 7:30 p.m. Wednesday.

A six-course dinner prepared by chef Ryan Baldwin will be paired with regional American craft brews.

The cost is $40 per person.

For details, call (804) 261-6544 or visit http://www.tastebudsamericanbistro.com.

If you have a tip for Table Talk, call (804) 649-6120 or e-mail . The deadline to receive items is noon Friday one week before publication.