Ilene Paley’s Potato Latkes

By Staff Reports
Published: December 24, 2008
Updated: December 24, 2008

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Makes 4 to 6 servings.

8 potatoes, peeled and grated (combination of russet and Red Skin Golden)

1 or 2 onions, grated

½ cup matzo meal

6 eggs

Salt AND pepper, to taste

Canola oil, for frying

Combine potatoes, onion, matzo meal, eggs, salt and pepper in a large bowl and mix with hands. Heat oil in frying pan. When oil begins to smoke, drop potato mixture by tablespoons into the hot oil and flatten. Fry on both sides until brown. Drain on paper towel and serve with applesauce, ketchup or sour cream.

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Ilene Paley’s Potato Latkes

Makes 4 to 6 servings.

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