TABLE TALK

Lobster is the specialty on the menu New Year's Eve at Fleming's Prime Steakhouse & Wine Bar.

Choices include a filet mignon paired with a cold-water lobster tail, $75.95; herb-crusted Australian rack of lamb and chunks of Maine lobster, $59.95; and butterflied and baked lobster tail served with lemon-vanilla butter, $49.95.

Fleming's is at 9200 Stony Point Parkway. For details, call (804) 272-7755.

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Obrigado, 109 W. Main St. in Louisa, is offering these New Year's Eve specials:

Lobster and pasta, $24; bacon-wrapped rainbow trout, $19; seafood paella, $21; rack of lamb, $18-$24; and roast veal chop, $27.

Dinner is served from 6 to 10 p.m. For reservations, call (540) 967-9447.