Table Talk: NFL season restaurant deals
Published: September 10, 2009
Updated: September 10, 2009
Tonight, defending Super Bowl champs the Pittsburgh Steelers will take on the Tennessee Titans for the kickoff of football season -- and some sports-themed deals.
Call (804) 364-9083 for more info or visit http://www.thepourhouse.us.
Capriccio's Pizza (9127 W. Broad St.) is offering several Sunday and Monday football-related specials, including a large cheese pizza and 12 wings for $16.99 and a large cheese pizza, 12 wings and 12 mozzarella sticks for $34.99.
Call (804) 346-0184 or visit http://www.capricciorestaurantva.com for more information.
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Strawberry Street Café (421 N. Strawberry St.) is offering students and faculty members a 20 percent discount on food Tuesday nights. A valid I.D. is required.
Also, the restaurant has added a "dinner for two" special on Wednesday nights, which includes a shared appetizer and two entrées (priced $13.95 or less) for $26.95. Beverage and dessert specials also will be available.
Call (804) 353-6860 or visit http://www.strawberrystreetcafe.com for more information.
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Also on the specials list is Sensi (2222 E. Cary St.), which, throughout the month, is offering a three-course dinner (appetizer, entrée and dessert) for $28 per person. A weekly prix fixe menu is available for perusing at http://www.sensirestaurant.com.
Call (804) 648-3463 for more information.
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Tastebuds (4019 MacArthur Ave.) is celebrating the first anniversary in its new location by offering a complimentary homemade dessert with each meal Tuesday through Sept. 19 (dine in or takeout).
The restaurant also will hold a Beer Tasting Dinner at 7 p.m. Sept. 21. Reservations are required and can be made by calling (804) 261-6544.
Tastebuds is now open for lunch/brunch from 11:30 a.m.-2:30 p.m. Fridays and Saturdays.
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Six Burner's next installment of its monthly family-style dinner will take place from 5:30 to 8:30 p.m. Sunday. The cost is $20 per person (children younger than 10 eat free), and reservations are recommended.
Call (804) 353-4060 or visit http://www.sixburner.net for more information or to look at the special Sunday menu.
If you have a tip for Table Talk, call (804) 649-6120 or e-mail . The deadline to receive items is noon Friday one week before publication.
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