November 25, 2009

Wine of the Week: Pietra Santa 2008 Rosato Cienega Valley Rosé

Wine: Pietra Santa 2008 Rosato Cienega Valley Rosé   Winery: Pietra Santa Winery, Hollister, Calif.   Composition: 100 percent Dolcetto...

Where to turn when your holiday meal turns bad

Crisco pie hot line: (877) 367-7438   Butterball turkey line : (800) BUTTERBALL or (800) 288-8372 or

Recipe: Orange-Glazed Cornish Hens

Liven up your Thanksgiving leftovers

For some people, the whole point of Thanksgiving dinner is to have leftovers. These are the people who intentionally buy a monster-size bird, mash way...

Recipe: Cherry-Apricot Crumb Pie

After large Thanksgiving meal, have a humble slice of pie

At most Thanksgiving dinners, a selection of pies is almost as traditional as the turkey. But that slice of pie doesn’t have to tip the scales of...


November 22, 2009

A Vietnam tradition: the bánh mi sandwich

A few weeks ago, a friend tipped me off to an Asian bakery in Richmond that serves traditional Vietnamese baguette sandwiches, also known as bánh...

Banh Mi Sandwich

Banh Mi Sandwich


November 18, 2009

For a juicy Thanksgiving, brine the bird
For a juicy Thanksgiving, brine the bird

Deep-frying. Wood-smoking. Sous vide (the French vacuum-packing technique). The mind-numbing number of suggestions for mining flavor from the typically...

Deciding which Thanksgiving dishes to make healthy

Serving a healthy Thanksgiving dinner doesn’t have to mean giving up that pumpkin pie or those buttery sweet potatoes. But it does involve making...

Where to turn when your holiday meal turns bad

Crisco pie hot line: (877) 367-7438   Butterball turkey line : (800) BUTTERBALL or (800) 288-8372 or

Recipe: Mashed Sweet Potatoes

Sweet potatoes, minus the marshmallows

These mashed sweet potatoes are delicious—and slightly sweet—without marshmallows. But if you must have marshmallows on them, transfer the...

Recipe: Lemon-Thyme Rub

Recipe: Brown Sugar and Cider Turkey Rub

Recipe: Brown Sugar Turkey Brine

Recipe: Whole-Wheat Couscous, Wild Mushroom-and-Leek Stuffing


November 15, 2009

Preserving family heirloom recipes

Recently, I came across a book of my grandmother’s recipes. I want to put them together as a cookbook for a family keepsake, but nearly all of the...


November 11, 2009

Entertaining help for the upcoming holidays
Entertaining help for the upcoming holidays

Martha has done it again. In a new book filled with gorgeous photographs, the domestic diva offers plans of attack for 52 enticing seasonal menus designed...

Wine of the Week: Rodney Strong Sonoma County Merlot 2005

Wine: Rodney Strong Sonoma County Merlot 2005   Winery: Rodney Strong Vineyards, Geyserville, Calif.   Composition: 98 percent Merlot, 2 percent...

Michaela Murray’s Pound Cake

Michaela Murray’s Pound Cake

Recipe: Hallelujah Banana Bread

Recipe: Lava Lamp

Tips for baking quick breads

Use light-colored metal pans: Preferably aluminum, greased to prevent sticking. Dark pans absorb heat, often resulting in burnt loaves. Glass pans are...

Recipe: Herb-Roasted Salmon

Recipe: Pears with Candied Walnuts and Gorgonzola


November 08, 2009

Top five kitchen know-how tips

DEAR ACCIDENTAL CHEF: I’ve been following your column for a while now, and you’ve given some great advice, especially when it comes to cooking...


November 04, 2009

When autumn arrives, it’s time to make soup

It’s always a clear sign that fall is approaching when I feel the unyielding need to belly up to the stove and create something warm, comforting...

Recipe: Granny Belcher’s Mexican Bean Chowder

Granny Belcher’s Mexican Bean Chowder

Recipe: Zesty Beef and Cabbage Soup

Zesty Beef and Cabbage Soup

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