November 25, 2009
Wine of the Week: Pietra Santa 2008 Rosato Cienega Valley Rosé
Wine: Pietra Santa 2008 Rosato Cienega Valley Rosé Winery: Pietra Santa Winery, Hollister, Calif. Composition: 100 percent Dolcetto...
Where to turn when your holiday meal turns bad
Crisco pie hot line: (877) 367-7438 Butterball turkey line : (800) BUTTERBALL or (800) 288-8372 or
Recipe: Orange-Glazed Cornish Hens
Liven up your Thanksgiving leftovers
For some people, the whole point of Thanksgiving dinner is to have leftovers. These are the people who intentionally buy a monster-size bird, mash way...
Recipe: Cherry-Apricot Crumb Pie
After large Thanksgiving meal, have a humble slice of pie
At most Thanksgiving dinners, a selection of pies is almost as traditional as the turkey. But that slice of pie doesn’t have to tip the scales of...
November 22, 2009
A Vietnam tradition: the bánh mi sandwich
A few weeks ago, a friend tipped me off to an Asian bakery in Richmond that serves traditional Vietnamese baguette sandwiches, also known as bánh...
Banh Mi Sandwich
Banh Mi Sandwich
November 18, 2009
For a juicy Thanksgiving, brine the bird
Deep-frying. Wood-smoking. Sous vide (the French vacuum-packing technique). The mind-numbing number of suggestions for mining flavor from the typically...
Deciding which Thanksgiving dishes to make healthy
Serving a healthy Thanksgiving dinner doesn’t have to mean giving up that pumpkin pie or those buttery sweet potatoes. But it does involve making...
Where to turn when your holiday meal turns bad
Crisco pie hot line: (877) 367-7438 Butterball turkey line : (800) BUTTERBALL or (800) 288-8372 or
Recipe: Mashed Sweet Potatoes
Sweet potatoes, minus the marshmallows
These mashed sweet potatoes are delicious—and slightly sweet—without marshmallows. But if you must have marshmallows on them, transfer the...
Recipe: Lemon-Thyme Rub
Recipe: Brown Sugar and Cider Turkey Rub
Recipe: Brown Sugar Turkey Brine
Recipe: Whole-Wheat Couscous, Wild Mushroom-and-Leek Stuffing
November 15, 2009
Preserving family heirloom recipes
Recently, I came across a book of my grandmother’s recipes. I want to put them together as a cookbook for a family keepsake, but nearly all of the...
November 11, 2009
Entertaining help for the upcoming holidays
Martha has done it again. In a new book filled with gorgeous photographs, the domestic diva offers plans of attack for 52 enticing seasonal menus designed...
Wine of the Week: Rodney Strong Sonoma County Merlot 2005
Wine: Rodney Strong Sonoma County Merlot 2005 Winery: Rodney Strong Vineyards, Geyserville, Calif. Composition: 98 percent Merlot, 2 percent...
Michaela Murray’s Pound Cake
Michaela Murray’s Pound Cake
Recipe: Hallelujah Banana Bread
Recipe: Lava Lamp
Tips for baking quick breads
Use light-colored metal pans: Preferably aluminum, greased to prevent sticking. Dark pans absorb heat, often resulting in burnt loaves. Glass pans are...
Recipe: Herb-Roasted Salmon
Recipe: Pears with Candied Walnuts and Gorgonzola
November 08, 2009
Top five kitchen know-how tips
DEAR ACCIDENTAL CHEF: I’ve been following your column for a while now, and you’ve given some great advice, especially when it comes to cooking...
November 04, 2009
When autumn arrives, it’s time to make soup
It’s always a clear sign that fall is approaching when I feel the unyielding need to belly up to the stove and create something warm, comforting...
Recipe: Granny Belcher’s Mexican Bean Chowder
Granny Belcher’s Mexican Bean Chowder
Recipe: Zesty Beef and Cabbage Soup
Zesty Beef and Cabbage Soup
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