RECIPE EXCHANGE: Sweet chili’s a big hit at family get-togethers

 

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Calling all cooks

Have a favorite recipe you’d like to share?
We need it to keep the “Recipe Exchange” pantry stocked. Besides the recipe, we like to publish a photo of the cook who shares it and a little background on the dish.
Please send your favorites to
Bill Lohmann at wlohmann
@timesdispatch.com or P.O. Box 85333, Richmond, VA 23293.

Calico beans

  • Makes 8 to 10 servings.
  • 1 14.5-ounce can pinto beans, drained
  • 1 14.5-ounce can lima beans, drained
  • 1 14.5-ounce can French-style green beans, drained
  • 1 14.5-ounce can baked beans
  • 1 pound ground hamburger OR ground turkey, browned
  • ½ to ¾ pound bacon, cooked and crumbled
  • ½ onion, chopped and browned
  • ½ cup ketchup
  • ¾ cup brown sugar
  • 1 teaspoon dry mustard
  • 2 teaspoons vinegar
  • Put beans, hamburger, bacon, onion, ketchup, brown sugar, dry mustard and vinegar into a slow cooker. Cook for about 4 hours on medium, stirring occasionally. —Rusty Spencer, Henrico County

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    Someone -- Rusty Spencer doesn't recall who -- gave him the recipe for Calico Beans about 15 years ago.

    He'd like to thank the person.

    "It is a sweet chili that tastes great and has always been a hit at neighborhood and family get-togethers," said Spencer, who lives in Henrico County.

    He made a batch for the Super Bowl.

    It's literally full of beans -- pinto, lima, green and baked -- combined with ground beef, crumbled bacon and onion, and seasoned with ketchup, brown sugar, dry mustard and vinegar.

    "I often substitute ground turkey for ground beef," he said, "but it tastes great either way."

    Spencer, regional director for Forethought Life Insurance Co., is married with a daughter and does "about half of the cooking at our house."

    "I like to cook most anything from gingerbread pancakes and omelets to pork tenderloin, and turkey with sweet potato casserole," he said.



    Contact Bill Lohmann at (804) 649-6639 or .

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