Spaghetti Casserole

By Staff Reports
Published: February 18, 2009

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Makes 4 to 6 servings.

1 8-ounce package spaghetti

½ pound ground beef

1 medium onion, diced

1 green bell pepper, diced, optional

2 cups grated Cheddar cheese, divided

1 10¾-ounce can tomato soup

Preheat oven to 350°.

Cook spaghetti according to package directions. Then drain.

Sauté ground beef, onion and pepper until meat is browned. Add cooked spaghetti, 1½ cups cheese and soup. Blend well, then put in large, greased casserole dish. Sprinkle with remaining cheese.

Bake for 20 to 30 minutes. -- Esther and Jane Elder of Richmond

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Spaghetti Casserole

Makes 4 to 6 servings.

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