Recipe: Mandarin Orange Chicken

By Staff Reports
Published: September 23, 2009

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Makes 6 servings.

2¼ pounds chicken breast

1 ounce all-purpose flour

1 pinch black pepper

4 tablespoons canola oil

1 12-15 ounce can mandarin oranges

4 tablespoons lemon juice

1 ounce orange marmalade

2 ounces orange juice

2 tablespoons clover honey

1 tablespoon soy sauce

½ teaspoon ground ginger

Dredge chicken in flour seasoned with pepper. In a skillet, heat oil, add chicken and brown on both sides.

Drain oranges; save juice. Mix juice from oranges with lemon juice, marmalade, orange juice, honey, soy sauce and ginger. Pour mixture over chicken in skillet. Cover; simmer until sauce bubbles and thickens, about 20 minutes. Add oranges to the sauce just before serving.

-- Glenn Pruden, UR Executive Chef

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Recipe: Mandarin Orange Chicken

Makes 6 servings.

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