Recipe: Cajun-style spiced pork chops

By Staff Reports
Published: May 20, 2009

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Makes 4 to 6 servings.

1 tablespoon paprika

2½ tablespoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon cayenne

¾ teaspoon white pepper

¾ teaspoon black pepper

¾ teaspoon dried thyme

¾ teaspoon dried oregano

4 to 6 center-cut, bone-in pork chops (about 2 to 2½ pounds)

Mix all ingredients except pork and store in an airtight container. Rub chops with spice mixture. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160°, as measured with an instant-read thermometer. -- The National Pork Board

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Recipe: Cajun-style spiced pork chops

Makes 4 to 6 servings.

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