Recipe: Chipotle Guacamole

Makes 7 servings.

quantity ingredient

quantity ingredient

5 avocados 1 onion, chopped 1 tomato, seeded and chopped 1 bunch of cilantro 1 tablespoon fresh lime OR lemon juice 3 canned jalapeño peppers 1 fresh jalapeño pepper 2 chipotle peppers, canned (available in the Latin aisle of most supermarkets) Salt Garlic powder

Remove avocado flesh from the skin, cut it into small pieces and put in a mixing bowl.

Mix in ½ chopped onion, chopped tomato, half of the cilantro and the lime or lemon juice. Put aside.

In a blender, mix the chopped jalapeños and chipotle peppers, the remaining onion, cilantro. Add salt and garlic powder to taste. When blending, add a little water if needed to create a sauce.

Pour the chili sauce into the avocado mixture and combine.

Serve with tortilla chips. -- Aztek Grill