Apricot Drink (Sharab Amar al Deen)

Cut the apricot sheet into medium-sized pieces and soak in hot water for at least 10 to 12 hours in the fridge. The next day, mix in the mixer on high speed until the drink becomes smooth. If the drink is too thick, add more water. The drink, however, should not be too watery. Gauge by sweetness.

Serve cold. Add a few drops of orange blossom water to the drink, depending on your own taste.

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