Green Tomato Cake

In a bowl, beat butter and sugar with an electric mixer until creamy. Beating well after each addition, one at a time add eggs.

In another bowl, combine flour, cinnamon, baking powder, salt and nutmeg. Gradually add to butter mixture, beating well. (Batter will be soft.) Stir in tomatoes, raisins and walnuts. Spoon batter into a greased 9-by-13-inch pan.

Bake at 350° for 40 to 45 minutes or until toothpick inserted into cake comes out clean. Let cool for 10 minutes. Remove from pan and let cool completely. Frost with cream-cheese icing. -- Diana Henley, 2008 winner, Best Green Tomato Recipe; "A Second Helping of Hanover"