Boo’s Hanover Tomato and Lime Salsa

Peel, seed and dice tomatoes.

In a medium bowl, mix together tomatoes, jalapeño pepper, cilantro, onion, garlic, salt and pepper; combine well. Add lime juice and chill well before serving.

Serve with fresh tortilla chips. -- Mary Elmore, 2007 winner, Best Homemade Salsa; "A Second Helping of Hanover"

In a bowl, beat butter and sugar with an electric mixer until creamy. Beating well after each addition, one at a time add eggs.

In another bowl, combine flour, cinnamon, baking powder, salt and nutmeg. Gradually add to butter mixture, beating well. (Batter will be soft.) Stir in tomatoes, raisins and walnuts. Spoon batter into a prepared 9-by-13-inch pan

Bake at 350° for 40 to 45 minutes or until toothpick inserted into cake comes out clean. Let cool for 10 minutes. Remove from pan and let cool completely. Frost with cream-cheese icing.

-- Diana Henley, 2008 winner, Best Green Tomato Recipe; "A Second Helping of Hanover

Peel tomatoes and cut into ½-inch cubes; drain. In a large skillet over medium heat, cook bread in olive oil 5-7 minutes or until light brown color.

Add tomatoes, brown sugar and garlic; cook, stirring, for 5 minutes. Stir in salt, pepper and basil.

Pour into a 1½-quart baking dish. Sprinkle with cheese. Bake uncovered at 350° 35-40 minutes, or until bubbly.

-- Mary Elmore, 2007 fourth-place finisher, Best Original Tomato Recipe; "A Second Helping of Hanover