Recipe: Blue-Cheese Dressing

This recipe calls for regular mayonnaise, buttermilk and sour cream, but you can substitute low-fat or fat-free. My Favorite Buttermilk Blue-Cheese DressingMakes about 6 servings.

In a medium-sized bowl, mix together mayonnaise, buttermilk and sour cream. Add the blue cheese, Worcestershire sauce and garlic. Mix well, incorporating the blue cheese but leaving a few chunks. Season generously with black pepper, cover and refrigerate until ready to use.

Note: If dressing is too thick, add a little buttermilk until you achieve your desired consistency. Add less buttermilk if you want a chunkier dip.