July 05, 2009
ACCIDENTAL CHEF: Moulard duck a unique specialty in southwest France
I recently had the pleasure of visiting the Aquitaine region in the southwestern part of France. It’s a unique and beautiful place that oozes a rich and fierce history. There are 12thand 13th-century castles that dot the banks of the Dordogne River and quaint villages and “bastides” (walled towns) that boast incredible outdoor markets brimming with local culinary specialties unique to this region of France.
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