June 23, 2009
Tips for cooking with Dutch ovens
Eat your fire starter? A trick Harrison and Heflebower have learned is, instead of using conventional fire starters, drop a fistful of potato chips into a couple of coffee filters, place beneath the chimney starter and set the filters on fire.
Be prepared: Heflebower says prep as much as you can before you go camping or cook in the backyard, meaning brown any meat that needs to be browned, and chop any vegetables that need to be chopped. Saves time.
Dutch oven resources
On the Web: International Dutch Oven Society (http://www.idos.org); Lone Star Dutch Oven Society (http://www.lsdos.com); Byron’s Dutch Oven Cooking Page (http://papadutch.home.comcast.net/~papadutch/); Mark’s Black Pot Dutch Oven Cooking and Recipes (http://marksblackpot.blogspot.com)
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