Celebrity chef Emeril Lagasse cooked up a feast in April when he taped a show at the Army Center of Excellence, Subsistence at Fort Lee. After a delay from an original broadcast date, the show taped at Fort Lee is scheduled to air tomorrow on his show “Emeril Green.“ At Fort Lee, Lagasse prepared enough food to feed a small army. He was dressed in battle camouflage and combat boots like his kitchen helpers, which included men and women in the culinary programs at Fort Lee.

FORT LEE Despite celebrity chef Emeril Lagasse’s references to the cooking power of jet fuel, it was actually a cleaner-burning, low-grade diesel powering the stoves here yesterday. Lagasse, known for punctuating his dishes with “Bam,“ stirred up a feast fit for an army as he taped an episode for his eco-friendly show “Emeril Green” that emphasizes healthier, organic foods.