April 22, 2009
Fresh herbs can add just the right flavor
When it comes to cooking with fresh herbs, Shaun Mercer says you might make an occasional misstep and overzealously season a dish too strongly. “But you’re going to have a lot more good meals in the end,“ said Mercer, of Lavender Fields Farm in Glen Allen, which sells a wide assortment of herbs and holds classes on how to cook with them.
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