July 01, 2009
Fuss-free summer fruit desserts let flavors shine at meals end
With so many fruits in peak season by July Fourth, summery desserts almost make themselves. Fruits are always a treat when eaten unadorned and out of hand, but they’re also the perfect starting place for an impressive variety of pies, cakes, bars, tarts and crumbles. For the Fourth, Kafka likes a classic strawberry shortcake.
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