January 15, 2009
Zed focuses on simple yet alluring creations
What a difference two years, three chefs and a few interior upgrades can make. At the end of 2006, when I first wrote about Zed Café, the oddly placed, organically focused restaurant in Lakeside, my biggest complaint was that lowered lighting and votive candles couldn’t turn this chic, daytime café into a high-end dinner destination.
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